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Moose Pies
3 cups flour
4 tsp baking powder
1 tsp salt
1 cup uncooked oats
2/3 cup parmesan cheese
1 cup milk
In a large bowl mix the dry ingredients. Next add the cheese. Use parmesan if you are using a filling that is Italian based. I like to use cheddar or a blend of shredded cheese if I am using leftover BBQ or taco meat. Finally add the milk and mix well. Use a large ice cream scoop to portion out the dough. Roll the dough out into six inch diameter circles. If the dough is too thin then it will tear when the filling is added. Spray a cookie sheet and transfer to rolled dough onto it. Add about a tablespoon to a tablespoon and a half of filling to the center of each crust. Fold the crust over and crimp the edges with a fork.
You can use any leftover meat to fill the pies with. Leftover BBQ and taco meat work well. Roast, carrots, and potatoes also work well. Chicken and turkey would be good too with white gravy and veggies added in.
Moose Pies
3 cups flour
4 tsp baking powder
1 tsp salt
1 cup uncooked oats
2/3 cup parmesan cheese
1 cup milk
In a large bowl mix the dry ingredients. Next add the cheese. Use parmesan if you are using a filling that is Italian based. I like to use cheddar or a blend of shredded cheese if I am using leftover BBQ or taco meat. Finally add the milk and mix well. Use a large ice cream scoop to portion out the dough. Roll the dough out into six inch diameter circles. If the dough is too thin then it will tear when the filling is added. Spray a cookie sheet and transfer to rolled dough onto it. Add about a tablespoon to a tablespoon and a half of filling to the center of each crust. Fold the crust over and crimp the edges with a fork.
You can use any leftover meat to fill the pies with. Leftover BBQ and taco meat work well. Roast, carrots, and potatoes also work well. Chicken and turkey would be good too with white gravy and veggies added in.
