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1 x BEEF BRISKET ( 4 LBS. ) 1 tb ONION POWDER
2 1/2 c APPLE JUICE 1/2 ts GROUND GINGER
1/2 c SOY SAUCE 1/4 ts PEPPER
1/4 c SALAD OIL 1/4 c CORNSTARCH
2 x BAY LEAVES 1/4 c WATER
1 ts GARLIC POWDER
8 servings
Trim Fat Off Brisket. Place Meat In A Roasting Pan. In A Bowl Stir
Together Apple Juice, Soy Sauce, Oil, Bay Leaves, Onion, Ginger, Garlic And
Pepper. Pour Mixture Over Brisket. Cover And Refrigerate Over Night.
Leaving Meat And Marinade In Pan, Bake At 350 F. For 3 Hours Or Until
Tender When Pierced. To Serve Hot: Transfer To A Platter. Skim Fat From
Pan And Discard Bay Leaves. Mix Cornstarch And Water. Add To Juices In
Pan. Place Over Medium Heat And Cook Till Thickened. Stir While Cooking.
Serve In Small Bowl. To Serve Cold: Omit Corn Starch And Water. Cool Meat
In Cooking Liquid And Cover And Refrigerate For 2 Days. Remove Meat From
Liquid And Slice Thinly. Serve With Bread And Butter.
2 1/2 c APPLE JUICE 1/2 ts GROUND GINGER
1/2 c SOY SAUCE 1/4 ts PEPPER
1/4 c SALAD OIL 1/4 c CORNSTARCH
2 x BAY LEAVES 1/4 c WATER
1 ts GARLIC POWDER
8 servings
Trim Fat Off Brisket. Place Meat In A Roasting Pan. In A Bowl Stir
Together Apple Juice, Soy Sauce, Oil, Bay Leaves, Onion, Ginger, Garlic And
Pepper. Pour Mixture Over Brisket. Cover And Refrigerate Over Night.
Leaving Meat And Marinade In Pan, Bake At 350 F. For 3 Hours Or Until
Tender When Pierced. To Serve Hot: Transfer To A Platter. Skim Fat From
Pan And Discard Bay Leaves. Mix Cornstarch And Water. Add To Juices In
Pan. Place Over Medium Heat And Cook Till Thickened. Stir While Cooking.
Serve In Small Bowl. To Serve Cold: Omit Corn Starch And Water. Cool Meat
In Cooking Liquid And Cover And Refrigerate For 2 Days. Remove Meat From
Liquid And Slice Thinly. Serve With Bread And Butter.
