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Yield: 4 servings
4 sheets (12x18-inches each)Aluminum Foil
4 skinless, boneless chicken breast halves (1 to 1 1/4 lbs.)
1 cup spaghetti sauce
2 medium zucchini, sliced
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 450 F. or preheat grill to medium-high. Spray foil with nonstick cooking spray.
Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon spaghetti sauce over chicken. Top with zucchini. Sprinkle with cheeses. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packets. Repeat to make four packets.
Bake 20 to 24 minutes on cookie sheet in oven OR Grill 12 to 14 minutes on medium-high in covered grill.
4 sheets (12x18-inches each)Aluminum Foil
4 skinless, boneless chicken breast halves (1 to 1 1/4 lbs.)
1 cup spaghetti sauce
2 medium zucchini, sliced
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 450 F. or preheat grill to medium-high. Spray foil with nonstick cooking spray.
Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon spaghetti sauce over chicken. Top with zucchini. Sprinkle with cheeses. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packets. Repeat to make four packets.
Bake 20 to 24 minutes on cookie sheet in oven OR Grill 12 to 14 minutes on medium-high in covered grill.
