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1/2 cup butter
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onions, chopped
1 cup carrots, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)
Melt butter in stock pot. Blend in flour to make a smooth paste. Gradually add hot water a little at a time.
Whisking it smooth as you go. Simmer until smooth. Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and
seasonings to saucepan. Bring to a boil, then reduce heat and simmer until vegetables are cooked.
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onions, chopped
1 cup carrots, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)
Melt butter in stock pot. Blend in flour to make a smooth paste. Gradually add hot water a little at a time.
Whisking it smooth as you go. Simmer until smooth. Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and
seasonings to saucepan. Bring to a boil, then reduce heat and simmer until vegetables are cooked.
