Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian
1 pound pork tenderloin, cut into 6 × 1/2 × 1/8 inch strips
2 tablespoons sliced green onion
1 tablespoon brown sugar
1/2 teaspoon ginger
1 clove garlic, minced
1/2 cup soy sauce
1/4 cup dry sherry
Servings: 4
Combine all ingredients except pork strips, mix well. Add pork to marinade, cover and marinate in refrigerator at least one hour. Thread meat onto skewers. Broil or grill, turning frequently, 4-5 minutes. Serve with rice, if desired.
Servings: 4
Cooking Time: 15 minutes
Cuisine: Asian
1 pound pork tenderloin, cut into 6 × 1/2 × 1/8 inch strips
2 tablespoons sliced green onion
1 tablespoon brown sugar
1/2 teaspoon ginger
1 clove garlic, minced
1/2 cup soy sauce
1/4 cup dry sherry
Servings: 4
Combine all ingredients except pork strips, mix well. Add pork to marinade, cover and marinate in refrigerator at least one hour. Thread meat onto skewers. Broil or grill, turning frequently, 4-5 minutes. Serve with rice, if desired.
Servings: 4
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