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2 lb Red potatoes, 4 oz Snow peas, fresh & trimmed
-boiled & cubed 1/4 lb Ham, cubed
1/2 c Safflower oil 1 Bell pepper, cut in strips
4 tb White wine 1 Stalk celery with leaves,
2 tb Lemon juice -diced
1 ts Oregano 3 Scallions, sliced
1 ts Soy sauce 3 tb Parsley
3/4 lb Fresh mushrooms, sliced 1 Head iceberg lettuce
6 servings
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in
serving bowl; add mushrooms and sauce, snow peas, ham, green pepper,
celery, scallions, parsley; toss together with lettuce. Chill. Serves 6
-boiled & cubed 1/4 lb Ham, cubed
1/2 c Safflower oil 1 Bell pepper, cut in strips
4 tb White wine 1 Stalk celery with leaves,
2 tb Lemon juice -diced
1 ts Oregano 3 Scallions, sliced
1 ts Soy sauce 3 tb Parsley
3/4 lb Fresh mushrooms, sliced 1 Head iceberg lettuce
6 servings
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in
serving bowl; add mushrooms and sauce, snow peas, ham, green pepper,
celery, scallions, parsley; toss together with lettuce. Chill. Serves 6
