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1 pkg. smoked sausage or polish kielbasa
32 oz pkg. frozen hash browns
2 cup sour cream
1 can cream of celery soup
1/2 cup green onions
1/2 cup milk
1 1/2 cup grated cheese
1/4 tsp. pepper
1/4 tsp. garlic powder
Slice sausage into 1/4" pieces. Mix soup, sour cream, onions, milk and spices.
Place in greased 9X13 pan 1/2 pkg. hash browns. Place sausage on top of hash
browns and pour half of soup mixture over sausage. Sprinkle with 1 cup of cheese.
Top with rest of potatoes, remaining soup mixture and top with remaining cheese.
Bake at 350 degs for 45 mins. Cover with foil for the first 30 mins then
remove foil.
32 oz pkg. frozen hash browns
2 cup sour cream
1 can cream of celery soup
1/2 cup green onions
1/2 cup milk
1 1/2 cup grated cheese
1/4 tsp. pepper
1/4 tsp. garlic powder
Slice sausage into 1/4" pieces. Mix soup, sour cream, onions, milk and spices.
Place in greased 9X13 pan 1/2 pkg. hash browns. Place sausage on top of hash
browns and pour half of soup mixture over sausage. Sprinkle with 1 cup of cheese.
Top with rest of potatoes, remaining soup mixture and top with remaining cheese.
Bake at 350 degs for 45 mins. Cover with foil for the first 30 mins then
remove foil.