3 American Lamb spareribs, trimmed
1 teaspoon salt
1/8 teaspoon pepper
BARBECUE SAUCE:
1/3 cup tomato paste
1/3 cup cider vinegar
1/4 cup molasses
1/4 cup packed dark brown sugar
2 tablespoons prepared mustard
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon red pepper sauce
Servings: 8
1. Place spareribs in large pot with cover. Add salt, pepper and water to cover. Cover and simmer 40 minutes.
2. In a small saucepan, combine Barbecue Sauce ingredients. Cook and stir over low heat for 5 minutes.
3. Place ribs in shallow baking dish. Pour on sauce and roast at 375ºF for 20 minutes.
1 teaspoon salt
1/8 teaspoon pepper
BARBECUE SAUCE:
1/3 cup tomato paste
1/3 cup cider vinegar
1/4 cup molasses
1/4 cup packed dark brown sugar
2 tablespoons prepared mustard
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon red pepper sauce
Servings: 8
1. Place spareribs in large pot with cover. Add salt, pepper and water to cover. Cover and simmer 40 minutes.
2. In a small saucepan, combine Barbecue Sauce ingredients. Cook and stir over low heat for 5 minutes.
3. Place ribs in shallow baking dish. Pour on sauce and roast at 375ºF for 20 minutes.
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