· 3 pounds Chicken Wings*
· 1 Bottle Kraft Spicy BBQ**
· 1−1/2 teaspoons Red Cayenne Pepper
· 1/4 teaspoon Salt
· 2 teaspoons Black Pepper
· 1/2 teaspoon Garlic flakes, minced
· 1 teaspoon Onion flakes, minced
· 3 tablespoons Worcestershire Sauce
· 2 tablespoons Green Dragon or Jalapeno Sau
· 1 tablespoon Tabasco Sauce
· 1 tablespoon Cajun Spice***
*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBQ or K.C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you prepare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, prepare the Rice, pour the Rice into a container or casserole dish, spread out evenly.
· 1 Bottle Kraft Spicy BBQ**
· 1−1/2 teaspoons Red Cayenne Pepper
· 1/4 teaspoon Salt
· 2 teaspoons Black Pepper
· 1/2 teaspoon Garlic flakes, minced
· 1 teaspoon Onion flakes, minced
· 3 tablespoons Worcestershire Sauce
· 2 tablespoons Green Dragon or Jalapeno Sau
· 1 tablespoon Tabasco Sauce
· 1 tablespoon Cajun Spice***
*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBQ or K.C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you prepare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, prepare the Rice, pour the Rice into a container or casserole dish, spread out evenly.