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3 tb Vegetable oil 1/2 ts Chili oil or -
3 tb Rice vinegar -1/4 ts red pepper
1 1/2 tb Soy sauce 2 Green onions, sliced thin
1 tb Oriental sesame oil 1/2 Cucumber, seeded, peeled ---
2 ts Minced fresh peeled ginger And chopped
1 ts Sugar 1/4 c Chopped fresh cilantro
1 Carrot, shredded
1 servings
Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry
weight) of japanese noodles. Serve well chilled.
3 tb Rice vinegar -1/4 ts red pepper
1 1/2 tb Soy sauce 2 Green onions, sliced thin
1 tb Oriental sesame oil 1/2 Cucumber, seeded, peeled ---
2 ts Minced fresh peeled ginger And chopped
1 ts Sugar 1/4 c Chopped fresh cilantro
1 Carrot, shredded
1 servings
Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry
weight) of japanese noodles. Serve well chilled.
