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17-18 lb. Beef Caribou Flank Steak
6 tsp. Salt
4 tsp. Pepper
4 tsp. Chili Powder
4 tsp. Garlic Powder
4 tsp. Onion Powder
2 tsp. Cayenne Pepper
2 tsp. Smoke Flavoring
3/4 cup Soy Sauce
1/2 cup Worcestershire Sauce
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.
6 tsp. Salt
4 tsp. Pepper
4 tsp. Chili Powder
4 tsp. Garlic Powder
4 tsp. Onion Powder
2 tsp. Cayenne Pepper
2 tsp. Smoke Flavoring
3/4 cup Soy Sauce
1/2 cup Worcestershire Sauce
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.
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