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Yield: 2 Servings
Ingredients:
* 2 ea Unpeeled red-skinned Potatoes (about 1/2 lb)
* 2 ea Salmon steaks (about 6 oz Each)
* 1 inch thick
* 4 ea Thin slices of lemon
* 24 ea Snow peas (about 3 oz)
* 6 ea Small oyster mushrooms or Other fresh mushrooms: Optional
* 1/4 c Light sour cream
* 1 tb Reduced-calorie mayonnaise
* 1 ea Small green onion finely Chopped.
* 2 ts Chopped dill or
* 1/2 ts Dried dill weed
* 1 ts Dijon mustard
* 1 ea Grated peel of one lemon
Instructions:
Cut potatoes lengthwise into 1/4 inch slices. Spray a steamer rack opened flat with nonstick vegetable cooking spray. Place rack in a large saucepan or dome-lidded deep electric skillet. Add water to a depth of 1 to 1 1/4 inches. Bring to boiling. Arrange potato slices over one-third of the rack. Cover and steam for eight minutes. Add salmon steaks and top each with two lemon slices. Cover and steam for six minutes more. Add snow peas and mushrooms. Cover and steam four to five minutes longer or until fish flakes easily with fork and vegetables are tender. Divide onto two dinner plates or arrange on a large serving platter. Garnish with fresh dill if desired. Serve with Zesty Dill Sauce.
Ingredients:
* 2 ea Unpeeled red-skinned Potatoes (about 1/2 lb)
* 2 ea Salmon steaks (about 6 oz Each)
* 1 inch thick
* 4 ea Thin slices of lemon
* 24 ea Snow peas (about 3 oz)
* 6 ea Small oyster mushrooms or Other fresh mushrooms: Optional
* 1/4 c Light sour cream
* 1 tb Reduced-calorie mayonnaise
* 1 ea Small green onion finely Chopped.
* 2 ts Chopped dill or
* 1/2 ts Dried dill weed
* 1 ts Dijon mustard
* 1 ea Grated peel of one lemon
Instructions:
Cut potatoes lengthwise into 1/4 inch slices. Spray a steamer rack opened flat with nonstick vegetable cooking spray. Place rack in a large saucepan or dome-lidded deep electric skillet. Add water to a depth of 1 to 1 1/4 inches. Bring to boiling. Arrange potato slices over one-third of the rack. Cover and steam for eight minutes. Add salmon steaks and top each with two lemon slices. Cover and steam for six minutes more. Add snow peas and mushrooms. Cover and steam four to five minutes longer or until fish flakes easily with fork and vegetables are tender. Divide onto two dinner plates or arrange on a large serving platter. Garnish with fresh dill if desired. Serve with Zesty Dill Sauce.
