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2 cups Rotini pasta
1 cup peas, frozen
2/3 cup Mayonnaise (Hellmanns or similar)
1 package ranch dip mix
1/4 cup shredded carrot
1/4 cup bacon — cooked crisp & crumbled (or bacon bits)
1/2 teaspoon onion powder
Bring water to a boil in a saucepan.* Add pasta and carrot shreds, allow them to boil, uncovered, for 10 minutes.* Drain into a strainer and rinse under cold water.* In a medium sized bowl, mix together the peas, the entire packet of ranch dressing mix, bacon bits, onion powder, and mayonnaise.* Add pasta and carrots. Stir together until everything is combined. Chill and serve.
1 cup peas, frozen
2/3 cup Mayonnaise (Hellmanns or similar)
1 package ranch dip mix
1/4 cup shredded carrot
1/4 cup bacon — cooked crisp & crumbled (or bacon bits)
1/2 teaspoon onion powder
Bring water to a boil in a saucepan.* Add pasta and carrot shreds, allow them to boil, uncovered, for 10 minutes.* Drain into a strainer and rinse under cold water.* In a medium sized bowl, mix together the peas, the entire packet of ranch dressing mix, bacon bits, onion powder, and mayonnaise.* Add pasta and carrots. Stir together until everything is combined. Chill and serve.
