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3 pounds pork boneless, 2' strips
3 teaspoons paprika
2 tablespoons vegetable shortening
2 onions thin slice
2 green bell peppers, cut in strips
2 tablespoons brown sugar
6 tablespoons dry milk powder
3 tablespoons cornstarch
2 chicken bouillon cubes, crushed
2 cans pineapple chunks 13 1/2 oz. drain, reserve syrup
1/2 cup white vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on LOW low 8-9 hours, HIGH 4-5 hours or AUTO 6 hours. During last 1/2 hour, add pineapple. Serve over rice.
3 teaspoons paprika
2 tablespoons vegetable shortening
2 onions thin slice
2 green bell peppers, cut in strips
2 tablespoons brown sugar
6 tablespoons dry milk powder
3 tablespoons cornstarch
2 chicken bouillon cubes, crushed
2 cans pineapple chunks 13 1/2 oz. drain, reserve syrup
1/2 cup white vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on LOW low 8-9 hours, HIGH 4-5 hours or AUTO 6 hours. During last 1/2 hour, add pineapple. Serve over rice.
