4 Tbs. Thai Kitchen Fish Sauce
3 Tbs. Granulated Sugar
4 Minced Garlic Cloves
4 Tbs. Fresh Grated Chinese Ginger
1/4 Cup Thai Kitchen Sweet Black Bean Stir Fry Sauce And Marinade
1/2 Cup Thai Kitchen Coconut Milk
1/2 Tbs. Turmeric
1 Tbs. Red Pepper Flakes
1 Whole Chicken Cut Into Pieces Or Kabobs Skewered With Vegetables
Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade
Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill
Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With
Cilantro. Serve With Jasmine Or Regular Rice.
3 Tbs. Granulated Sugar
4 Minced Garlic Cloves
4 Tbs. Fresh Grated Chinese Ginger
1/4 Cup Thai Kitchen Sweet Black Bean Stir Fry Sauce And Marinade
1/2 Cup Thai Kitchen Coconut Milk
1/2 Tbs. Turmeric
1 Tbs. Red Pepper Flakes
1 Whole Chicken Cut Into Pieces Or Kabobs Skewered With Vegetables
Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade
Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill
Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With
Cilantro. Serve With Jasmine Or Regular Rice.