3 boneless pork chops, cut into stir-fry strips
4 ounces fine egg noodles
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger root
1/4 teaspoon crushed red pepper
2 teaspoons vegetable oil
2 teaspoons sesame oil
1 red or yellow bell pepper, cut into thin strips
8 green onions, bias-sliced into 1/2 inch lengths
1/4 cup coarsely chopped cashews
Servings: 4
1. Cook noodles according to package directions. Drain and set aside. For dressing, in a blender container combine olive oil, vinegar, peanut butter, soy sauce, honey, ginger and crushed red pepper. Blend until smooth.
2. In a large skillet heat vegetable and sesame oils over medium-high heat. Add bell pepper strips and green onions; cook and stir for 1-2 minutes or until onions are crisp-tender. Remove vegetables from skillet. Add pork strips to hot skillet. Cook and stir for 2-3 minutes or until cooked through; return vegetables to skillet and add cooked noodles. Cook and stir about 1 minute more or until heated through. Remove from heat.
3. Pour the dressing over mixture in skillet. Toss lightly to coat. Divide pork mixture among individual plates. Sprinkle with cashews.
Preparation Time: 20 minutes
Cuisine: Thai
4 ounces fine egg noodles
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger root
1/4 teaspoon crushed red pepper
2 teaspoons vegetable oil
2 teaspoons sesame oil
1 red or yellow bell pepper, cut into thin strips
8 green onions, bias-sliced into 1/2 inch lengths
1/4 cup coarsely chopped cashews
Servings: 4
1. Cook noodles according to package directions. Drain and set aside. For dressing, in a blender container combine olive oil, vinegar, peanut butter, soy sauce, honey, ginger and crushed red pepper. Blend until smooth.
2. In a large skillet heat vegetable and sesame oils over medium-high heat. Add bell pepper strips and green onions; cook and stir for 1-2 minutes or until onions are crisp-tender. Remove vegetables from skillet. Add pork strips to hot skillet. Cook and stir for 2-3 minutes or until cooked through; return vegetables to skillet and add cooked noodles. Cook and stir about 1 minute more or until heated through. Remove from heat.
3. Pour the dressing over mixture in skillet. Toss lightly to coat. Divide pork mixture among individual plates. Sprinkle with cashews.
Preparation Time: 20 minutes
Cuisine: Thai
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