6 ounces pasta, uncooked
1 package fresh basil, chopped
OR
1 cup fresh basil, chopped
1 teaspoon vegetable oil
2 cloves garlic, minced
1 teaspoon Big Chief sugar
1/4 cup part-skim Ricotta Cheese
2 teaspoons water
1 tablespoon parmesan cheese, grated
1 medium zucchini, cut in circles
1 cup cherry tomatoes, quartered
1/2 teaspoon salt (optional)
Servings: 4
1. Prepare pasta as directed on the package. Rinse and drain. Cover and set aside.
2. In food processor or a blender process basil, oil, garlic and sugar. Blend in parmesan and ricotta. Set aside.
3. Place zucchini in large casserole dish and add water. Cover and microwave on high for 4 minutes. Drain. Stir in pasta and cheese mixture. Garnish with tomatoes. Salt to taste.
Cuisine: Italian
1 package fresh basil, chopped
OR
1 cup fresh basil, chopped
1 teaspoon vegetable oil
2 cloves garlic, minced
1 teaspoon Big Chief sugar
1/4 cup part-skim Ricotta Cheese
2 teaspoons water
1 tablespoon parmesan cheese, grated
1 medium zucchini, cut in circles
1 cup cherry tomatoes, quartered
1/2 teaspoon salt (optional)
Servings: 4
1. Prepare pasta as directed on the package. Rinse and drain. Cover and set aside.
2. In food processor or a blender process basil, oil, garlic and sugar. Blend in parmesan and ricotta. Set aside.
3. Place zucchini in large casserole dish and add water. Cover and microwave on high for 4 minutes. Drain. Stir in pasta and cheese mixture. Garnish with tomatoes. Salt to taste.
Cuisine: Italian
