1 pound cheese-filled tortellini, cooked and drained
1/2 pound rotini, cooked and drained
1/2 pound mozzarella cheese, cubed
1 roasted red pepper, sliced
1 jar marinated artichoke hearts, drained and chopped
1/4 pound pepperoni slices, chopped coarsely
1/2 bunch of scallions, sliced
1/4 pound fresh broccoli florets, blanched
1/2 cup pine nuts, optional
1/2 cup sun-dried tomatoes, chopped
Italian salad dressing
grated parmesan or romano cheese
Servings: 8
Combine all ingredients except for dressing and cheese. Toss with dressing and Parmesan cheese.
1/2 pound rotini, cooked and drained
1/2 pound mozzarella cheese, cubed
1 roasted red pepper, sliced
1 jar marinated artichoke hearts, drained and chopped
1/4 pound pepperoni slices, chopped coarsely
1/2 bunch of scallions, sliced
1/4 pound fresh broccoli florets, blanched
1/2 cup pine nuts, optional
1/2 cup sun-dried tomatoes, chopped
Italian salad dressing
grated parmesan or romano cheese
Servings: 8
Combine all ingredients except for dressing and cheese. Toss with dressing and Parmesan cheese.
