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2 tb flour 1/4 c butter
1/4 ts salt 1/4 c chicken broth
1/8 ts pepper 1 tb lemon juice
1/8 ts paprika 2 tb grated Parmesan cheese
3/4 lb turkey breast, sliced 1/2 c sour cream
6 oz marinated artichoke hearts 8 oz noodles, cooked
1 ea onion, sliced
4 servings
Pound turkey slices into a thin strip. Combine flour, salt, pepper and
paprika. Coat meat slices with it. Pour artichoke liquid into a frying
pan and cook on medium heat until bubbly. Add meat slices and brown 3-5
minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes.
Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and
heat through. Serve over noodles. Garnish with artichoke hearts.
Serves 4.
1/4 ts salt 1/4 c chicken broth
1/8 ts pepper 1 tb lemon juice
1/8 ts paprika 2 tb grated Parmesan cheese
3/4 lb turkey breast, sliced 1/2 c sour cream
6 oz marinated artichoke hearts 8 oz noodles, cooked
1 ea onion, sliced
4 servings
Pound turkey slices into a thin strip. Combine flour, salt, pepper and
paprika. Coat meat slices with it. Pour artichoke liquid into a frying
pan and cook on medium heat until bubbly. Add meat slices and brown 3-5
minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes.
Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and
heat through. Serve over noodles. Garnish with artichoke hearts.
Serves 4.