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Ingredients
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract
Directions
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees
***One recipe makes: one 14" round + one 6" round
or one 16" round
or one 12" round + one 10" round
or one 12x18" sheet cake
or one 12" round + one 8" round + one 6"
Half a recipe makes: two 8" rounds
or two 6" rounds + 6 cupcakes
WHITE AS SNOW BUTTERCREAM
Introduction
This is the best all shortening buttercream recipe that I have tried!! I found it on the Wilton forum. I made a few little changes to it. It crusts really well for the Viva method. I hope you like and enjoy it!!
Ingredients
1/2 cup cold water
1 tsp almond flavoring (or any flavoring you like)
1 tsp clear vanilla
1 tsp lemon juice
1 tsp butter flavoring
1 1/2 cups Crisco
1/4 tsp popcorn salt (I use the butter flavor popcorn salt from McCormick)
1 Tbsp meringue powder
2 Tbsp cornstarch
2 lbs powdered sugar
Directions
1. Pour flavorings and lemon juice into measuring cup, then add the water to equal 1/2 cup. Stir salt into water.
2. Cream the shortening then slowly add the water and cream together.
3. Add the meringue powder and cornstarch and mix well.
4. Add powdered sugar and beat until smooth and creamy.
*Keep covered to avoid crusting.
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract
Directions
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees
***One recipe makes: one 14" round + one 6" round
or one 16" round
or one 12" round + one 10" round
or one 12x18" sheet cake
or one 12" round + one 8" round + one 6"
Half a recipe makes: two 8" rounds
or two 6" rounds + 6 cupcakes
WHITE AS SNOW BUTTERCREAM
Introduction
This is the best all shortening buttercream recipe that I have tried!! I found it on the Wilton forum. I made a few little changes to it. It crusts really well for the Viva method. I hope you like and enjoy it!!
Ingredients
1/2 cup cold water
1 tsp almond flavoring (or any flavoring you like)
1 tsp clear vanilla
1 tsp lemon juice
1 tsp butter flavoring
1 1/2 cups Crisco
1/4 tsp popcorn salt (I use the butter flavor popcorn salt from McCormick)
1 Tbsp meringue powder
2 Tbsp cornstarch
2 lbs powdered sugar
Directions
1. Pour flavorings and lemon juice into measuring cup, then add the water to equal 1/2 cup. Stir salt into water.
2. Cream the shortening then slowly add the water and cream together.
3. Add the meringue powder and cornstarch and mix well.
4. Add powdered sugar and beat until smooth and creamy.
*Keep covered to avoid crusting.
