8 ounces pasta (spaghetti, linguine, or angel hair)
1 pound assorted California seafood *
TOMATO MIXTURE
1 pound tomatoes, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 cup basil leaves, finely chopped
1/4 teaspoon salt and pepper (or to taste)
Servings: 6
Boil pasta in large quantity of water until al dente. Drain well. Sauté tomato mixture. Add seafood, then quickly toss with pasta.
Notes: * Assortment may include: calamari, shrimp, crabmeat, lobster, flaked fish. (If seafood is raw, cook with tomato mixture. If seafood is cooked, add it to mixture at last minute to heat.)
Suggested Wine: Cabernet Sauvignon
1 pound assorted California seafood *
TOMATO MIXTURE
1 pound tomatoes, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 cup basil leaves, finely chopped
1/4 teaspoon salt and pepper (or to taste)
Servings: 6
Boil pasta in large quantity of water until al dente. Drain well. Sauté tomato mixture. Add seafood, then quickly toss with pasta.
Notes: * Assortment may include: calamari, shrimp, crabmeat, lobster, flaked fish. (If seafood is raw, cook with tomato mixture. If seafood is cooked, add it to mixture at last minute to heat.)
Suggested Wine: Cabernet Sauvignon
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