Easy Recipe Finder
Recipe Feeder
1 each Avocado
2 3/100 tsp. Lea Perrins
1 each Clove -- slightly beaten
1 1/100 tbs. Salt
1/7 oz. Feta Cheese
2 3/100 tbs. Olive Oil
1 1/100 tbs. Poupon Creole Mustard
1 1/100 tbs. Lemon Juice
2 3/100 tbs. Wine Vinegar
4/5 cup Parsley -- chopped
2 3/100 tsp. Louisiana Sauce
1 1/10 cup Tomato -- chopped
Lettuce
Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups.
2 3/100 tsp. Lea Perrins
1 each Clove -- slightly beaten
1 1/100 tbs. Salt
1/7 oz. Feta Cheese
2 3/100 tbs. Olive Oil
1 1/100 tbs. Poupon Creole Mustard
1 1/100 tbs. Lemon Juice
2 3/100 tbs. Wine Vinegar
4/5 cup Parsley -- chopped
2 3/100 tsp. Louisiana Sauce
1 1/10 cup Tomato -- chopped
Lettuce
Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups.
Last edited by a moderator:
