1 medium-size pork loin (scored)
1 cup corn syrup
1/3 cup brown sugar
1/2 cup water
4 Stash Tea Wild Raspberry tea bags
Servings: 6
1. Preheat oven to 350 degrees.
2. To prepare Wild Raspberry Syrup: In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Place the 4 Wild Raspberry tea bags in a tea cup and pour 1/2 cup boiling water in. Let steep for 4 minutes. Remove tea bags and add liquid to sauce pan. Bring the sauce to a boil. Let cool
3. To prepare Glazed Pork Lion: Pour mixture over pork loin and bake for 2 1/2 hours or until syrup is evaporated and pork loin is glazed and cooked thoroughly.
Serving Ideas: Below is a list of other ways to use our Wild Raspberry Syrup:
• Over pancakes or waffles
• Ice cream topping
• Light spread on toast
• Cake or cupcake glaze
• Top over fresh sliced fruit
1 cup corn syrup
1/3 cup brown sugar
1/2 cup water
4 Stash Tea Wild Raspberry tea bags
Servings: 6
1. Preheat oven to 350 degrees.
2. To prepare Wild Raspberry Syrup: In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Place the 4 Wild Raspberry tea bags in a tea cup and pour 1/2 cup boiling water in. Let steep for 4 minutes. Remove tea bags and add liquid to sauce pan. Bring the sauce to a boil. Let cool
3. To prepare Glazed Pork Lion: Pour mixture over pork loin and bake for 2 1/2 hours or until syrup is evaporated and pork loin is glazed and cooked thoroughly.
Serving Ideas: Below is a list of other ways to use our Wild Raspberry Syrup:
• Over pancakes or waffles
• Ice cream topping
• Light spread on toast
• Cake or cupcake glaze
• Top over fresh sliced fruit
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