Easy Recipe Finder
Recipe Feeder
2 c Onion, Chopped
1/4 c Shortening
3 Green Bell Peppers, Chopped
3 T Tomato Paste
1 lb Beef Cubes, 1-inch Cubes
Red Pepper, Dash
1 t Paprika
2 Garlic Cloves, Minced
6 c Beef Broth, *
1 T Lemon Juice
1/4 t Caraway Seeds
Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
1/4 c Shortening
3 Green Bell Peppers, Chopped
3 T Tomato Paste
1 lb Beef Cubes, 1-inch Cubes
Red Pepper, Dash
1 t Paprika
2 Garlic Cloves, Minced
6 c Beef Broth, *
1 T Lemon Juice
1/4 t Caraway Seeds
Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
