Easy Recipe Finder
Recipe Feeder
Yield: 2 Servings
Ingredients:
* 3 oz Snap beans; cut into bite- -size pieces
* 3 oz Brussels sprouts; cut into -bite-size pieces
* 3 oz Broccoli; cut into bite-size -pieces
* 1 1/2 oz Walnuts; chopped
* 2 tb Soy oil
* 1/2 ts Fresh dill; chopped
* 1/4 ts Sage
* 1/2 ts Salt
Juice of 1/2 lemon
pn Cayenne
Instructions:
Steam beans brussels sprouts and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables.
Ingredients:
* 3 oz Snap beans; cut into bite- -size pieces
* 3 oz Brussels sprouts; cut into -bite-size pieces
* 3 oz Broccoli; cut into bite-size -pieces
* 1 1/2 oz Walnuts; chopped
* 2 tb Soy oil
* 1/2 ts Fresh dill; chopped
* 1/4 ts Sage
* 1/2 ts Salt
Juice of 1/2 lemon
pn Cayenne
Instructions:
Steam beans brussels sprouts and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables.
