Artichoke Dip

1 (8 oz. ) cream cheese softened at room temp.
1/2 cup marinated artichoke hearts drained and chopped
1/2 cup green onions chopped
1/2 cup yellow onions chopped
1 cup grated mozerella cheese
1/2 cup Best Foods mayo.
2 tsp. chopped garlic
1/2 to 3/4 cup parmesan cheese grated

Blend everything together except the parmesan cheese. Add mixture to a baking dish then sprinkle cheese on top.
Bake at 350 degrees approx. 1 hour
Spread on crackers or sliced baguettes