Easy Recipe Finder
Recipe Feeder
1 whole Onion -- chopped
2 1/8 cup Orange Juice
4 1/4 cup Catsup
1/2 cup Lime Juice
1/2 cup Cider Vinegar
1/4 cup Brown Sugar
1 tbs. Salt
1 tbs. Black Pepper
2 tbs. Mustard
2 tbs. Red Pepper
2 tsp. Garlic Powder
1 tsp. Chili Powder
2 tbs. Tabasco Sauce
2 tbs. Tamarind Paste
2 tbs. Honey
2 1/2 stick Butter
Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.
2 1/8 cup Orange Juice
4 1/4 cup Catsup
1/2 cup Lime Juice
1/2 cup Cider Vinegar
1/4 cup Brown Sugar
1 tbs. Salt
1 tbs. Black Pepper
2 tbs. Mustard
2 tbs. Red Pepper
2 tsp. Garlic Powder
1 tsp. Chili Powder
2 tbs. Tabasco Sauce
2 tbs. Tamarind Paste
2 tbs. Honey
2 1/2 stick Butter
Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.
Last edited:
