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2 Tbls Light Soy Sauce
1 Hard Cooked Egg
4 Salmon Steaks
1/2 Cup Chives, Chopped Rough
1/2 tsp Sugar
2 Tbls Onion, Chopped
epper, Ground
2 Tbls Capers
1/2 Cup Olive OilGreen Ginger Sauce
1 Tbls Lime Juice
1/2 Cup Parsley
Black P
Prepare the Green Ginger Sauce first: Place the parsley, chives, capers and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth. Add ground black pepper to taste. Set aside. Prepare the salmon steaks next: Combine the soy sauce and sugar. Brush each salmon steak with the soy sauce mixture. Barbecue (grill) on a solid plate (griddle), turning occasionally until the salmon is cooked. Serve hot with the Green Ginger Sauce
1 Hard Cooked Egg
4 Salmon Steaks
1/2 Cup Chives, Chopped Rough
1/2 tsp Sugar
2 Tbls Onion, Chopped
epper, Ground
2 Tbls Capers
1/2 Cup Olive OilGreen Ginger Sauce
1 Tbls Lime Juice
1/2 Cup Parsley
Black P
Prepare the Green Ginger Sauce first: Place the parsley, chives, capers and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth. Add ground black pepper to taste. Set aside. Prepare the salmon steaks next: Combine the soy sauce and sugar. Brush each salmon steak with the soy sauce mixture. Barbecue (grill) on a solid plate (griddle), turning occasionally until the salmon is cooked. Serve hot with the Green Ginger Sauce
