Easy Recipe Finder
Recipe Feeder
1/4 cup Tamari Soy Sauce
1/4 cup Brown Sugar
1/2 tbs. Garlic
1/4 cup Beer
1 tbs. Basil
1 tsp. Red Savina Habanero Powder
This is absolutely wonderful when used on a rib eye or shell steak, marinated at room temperature for about an hour, then seared and cooked to rare over hot coals. It also makes a great basting sauce for smoked chickens. For that, I reserve the marinade, basting during smoking and then reduce it by 1/2 to serve as a sauce for the chickens. Halve or quarter the bird and serve with the sauce drizzled over the pieces of chicken and ears of grilled corn-on-the-cob.
1/4 cup Brown Sugar
1/2 tbs. Garlic
1/4 cup Beer
1 tbs. Basil
1 tsp. Red Savina Habanero Powder
This is absolutely wonderful when used on a rib eye or shell steak, marinated at room temperature for about an hour, then seared and cooked to rare over hot coals. It also makes a great basting sauce for smoked chickens. For that, I reserve the marinade, basting during smoking and then reduce it by 1/2 to serve as a sauce for the chickens. Halve or quarter the bird and serve with the sauce drizzled over the pieces of chicken and ears of grilled corn-on-the-cob.
Last edited:
