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1 cup vegetable juice (recommended :V-8)
1/2 cup vodka
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp hot sauce (Tabasco)
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tbsp crushed garlic
1 tsp onion powder
1 tsp celery seed
1 tbsp prepared horseradish
4 tbsp olive oil
1-lb flank steak
Thoroughly mix all the ingredients except for flank steak in a 1-gallon zip log bag. Add teh flank stead. Marinate in the refrigerator for at least 8 and up to 24 hrs.
Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from teh marinade and wipe teh excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
Let the flank steak rest, covered, with a clean towel for 5-10 minutes. cut on teh bias against the grain and serve.
1/2 cup vodka
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp hot sauce (Tabasco)
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tbsp crushed garlic
1 tsp onion powder
1 tsp celery seed
1 tbsp prepared horseradish
4 tbsp olive oil
1-lb flank steak
Thoroughly mix all the ingredients except for flank steak in a 1-gallon zip log bag. Add teh flank stead. Marinate in the refrigerator for at least 8 and up to 24 hrs.
Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from teh marinade and wipe teh excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
Let the flank steak rest, covered, with a clean towel for 5-10 minutes. cut on teh bias against the grain and serve.