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2 can Dr. Pepper
3 dash Lawry's Seasoning Salt
Restaurant pepper
2 whole Beef Bouillon
4 clove Garlic
Worcestershire sauce
1 tbs. Lemon-Lime Juice
1 bottle Barbecue Sauce
2 dash Meat Tenderizer
Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days. I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F. Cuts like butter when ready.
3 dash Lawry's Seasoning Salt
Restaurant pepper
2 whole Beef Bouillon
4 clove Garlic
Worcestershire sauce
1 tbs. Lemon-Lime Juice
1 bottle Barbecue Sauce
2 dash Meat Tenderizer
Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days. I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F. Cuts like butter when ready.
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