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Dressing:
1 egg
¼ cup sugar
1 tsp. prepared mustard
½ tsp. cornstarch
2 Tbsp. water
2 Tbsp. cider vinegar
2 Tbsp. mayonnaise
2 Tbsp. sour cream
1 ½ Tbsp. butter
Combine the egg, sugar, mustard and cornstarch. Whisk until smooth. Add the vinegar and water and cook until thickened. Remove from the heat. Stir in the mayo, sour cream and butter. Set aside to cool.
Combine for the salad:
4 cups broccoli flowerets
1 cup salted cashews
1 cup cubed Swiss cheese
1 can drained mandarin oranges
½ cup chopped Craisins/ dried cranberries (can use raisins)
6 strips bacon, cooked crisply and crumbled
½ cup chopped red onion.
Place in a large bowl and toss. Just before serving, add the dressing and toss to coat.
1 egg
¼ cup sugar
1 tsp. prepared mustard
½ tsp. cornstarch
2 Tbsp. water
2 Tbsp. cider vinegar
2 Tbsp. mayonnaise
2 Tbsp. sour cream
1 ½ Tbsp. butter
Combine the egg, sugar, mustard and cornstarch. Whisk until smooth. Add the vinegar and water and cook until thickened. Remove from the heat. Stir in the mayo, sour cream and butter. Set aside to cool.
Combine for the salad:
4 cups broccoli flowerets
1 cup salted cashews
1 cup cubed Swiss cheese
1 can drained mandarin oranges
½ cup chopped Craisins/ dried cranberries (can use raisins)
6 strips bacon, cooked crisply and crumbled
½ cup chopped red onion.
Place in a large bowl and toss. Just before serving, add the dressing and toss to coat.
