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4 1/4 lb. Shrimp
3 each Ginger
2 tsp. Ginger
6 each Green Onion
1/4 cup White Wine
3 tbs. Soy Sauce
1/2 tsp. Salt
3 tbs. Sugar
2 tbs. Vegetable Oil
2 each Garlic -- minced
Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inches above hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and serve hot.
3 each Ginger
2 tsp. Ginger
6 each Green Onion
1/4 cup White Wine
3 tbs. Soy Sauce
1/2 tsp. Salt
3 tbs. Sugar
2 tbs. Vegetable Oil
2 each Garlic -- minced
Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inches above hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and serve hot.
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