1 pound boneless, skinless turkey thigh
3 green onions, chopped fine
3 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated ginger root
1 teaspoon lime zest
1 teaspoon Tabasco sauce
1/4 teaspoon ground pepper
1 medium onion
1 red pepper
Servings: 4
1. Cut turkey into 24 small cubes and place in a large bowl. Mix all marinade ingredients together in a separate bowl. Pour over turkey, stirring to coat all pieces evenly. Cover and refrigerate overnight.
2. Cut red pepper and onion into cubes. Thread turkey pieces onto 8 skewers, alternating with pepper and onion cubes. Barbecue on a greased grill heated to medium for 4-5 minutes per side. Test for doneness by slicing into a turkey cube after 8-10 minutes.
Cuisine: Caribbean
3 green onions, chopped fine
3 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated ginger root
1 teaspoon lime zest
1 teaspoon Tabasco sauce
1/4 teaspoon ground pepper
1 medium onion
1 red pepper
Servings: 4
1. Cut turkey into 24 small cubes and place in a large bowl. Mix all marinade ingredients together in a separate bowl. Pour over turkey, stirring to coat all pieces evenly. Cover and refrigerate overnight.
2. Cut red pepper and onion into cubes. Thread turkey pieces onto 8 skewers, alternating with pepper and onion cubes. Barbecue on a greased grill heated to medium for 4-5 minutes per side. Test for doneness by slicing into a turkey cube after 8-10 minutes.
Cuisine: Caribbean
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