1 cup grated carrot
1 pinch asafoetida
2 green chilies, finely chopped
A few coriander leaves
2 tablespoons oil
2 teaspoons lemon juice
Salt, to taste
Servings: 2
Heat oil in a skillet. When oil is hot, add asafoetida, grated carrot, chopped green chili, coriander leaves and salt. Fry for six minutes on high heat. Remove from heat and add lemon juice.
Preparation Time: 10 minutes
Cooking time: 10 minutes
Serving Ideas: It's very good as a salad or a light curry with chapati.
Cuisine: Indian
1 pinch asafoetida
2 green chilies, finely chopped
A few coriander leaves
2 tablespoons oil
2 teaspoons lemon juice
Salt, to taste
Servings: 2
Heat oil in a skillet. When oil is hot, add asafoetida, grated carrot, chopped green chili, coriander leaves and salt. Fry for six minutes on high heat. Remove from heat and add lemon juice.
Preparation Time: 10 minutes
Cooking time: 10 minutes
Serving Ideas: It's very good as a salad or a light curry with chapati.
Cuisine: Indian
Last edited by a moderator:
