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Ingredients:
2 chicken breasts
½ onion
1 green pepper
½ red pepper
1 teaspoon chopped garlic
1 tablespoon chopped fresh ginger
1 teaspoon brown sugar
1 tablespoon lemon grass
1 teaspoon fish sauce
Some vegetable oil
½ teaspoon salt
1 chopped seeded red chilli
1 tablespoon basil
First, we will prepare the onion and the peppers. We will cut them in not too small pieces. Then, we will do the same with the chicken. We will heat some oil in a wok and put onions and peppers first. When they are a bit done, but not much, we will put the chicken, the red chilli, the garlic and the ginger in the wok. We will cook it for two minutes and then we will add the fish sauce, the salt, the sugar and the lemon grass, stirring continuously until the chicken is golden brown. And the last touch is the basil. We will add it after turning off the fire, mixing it evenly with the chicken and vegetables. Serve hot and enjoy. As I said before, you can also use some variations. You can drop some sesame oil, just a few drops. Or a spoonful of peanuts. It will give the dish a different touch.[/LEFT]
2 chicken breasts
½ onion
1 green pepper
½ red pepper
1 teaspoon chopped garlic
1 tablespoon chopped fresh ginger
1 teaspoon brown sugar
1 tablespoon lemon grass
1 teaspoon fish sauce
Some vegetable oil
½ teaspoon salt
1 chopped seeded red chilli
1 tablespoon basil
First, we will prepare the onion and the peppers. We will cut them in not too small pieces. Then, we will do the same with the chicken. We will heat some oil in a wok and put onions and peppers first. When they are a bit done, but not much, we will put the chicken, the red chilli, the garlic and the ginger in the wok. We will cook it for two minutes and then we will add the fish sauce, the salt, the sugar and the lemon grass, stirring continuously until the chicken is golden brown. And the last touch is the basil. We will add it after turning off the fire, mixing it evenly with the chicken and vegetables. Serve hot and enjoy. As I said before, you can also use some variations. You can drop some sesame oil, just a few drops. Or a spoonful of peanuts. It will give the dish a different touch.[/LEFT]
