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7 whole Chipotle Chili Pepper
5 whole Ancho Chili Pepper
25 clove Garlic
1/2 cup Kosher Salt
1/4 cup Mexican Oregano
Toast chilies until fragrant. Let cool. Toast oregano. Do not let it burn. Grind all ingredient in coffee grinder. Apply as you would salt. The pork loin was rubbed 24 hours ahead of time.
5 whole Ancho Chili Pepper
25 clove Garlic
1/2 cup Kosher Salt
1/4 cup Mexican Oregano
Toast chilies until fragrant. Let cool. Toast oregano. Do not let it burn. Grind all ingredient in coffee grinder. Apply as you would salt. The pork loin was rubbed 24 hours ahead of time.
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