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1 pt FRESH STRAWBERRIES 1/2 c FRESH ORANGE JUICE
2 c VANILLA ICE CREAM 1/2 c SUGAR
1 ea GRATED PEEL OF 1 LEMON 1 c CRUSHED ICE
1/2 c FRESH LEMON JUICE 1 ea LEMON PEEL FOR GARNISH
4 servings
Reserve 4 Strawberries For Garnish. Hull, Slice And Puree Remaining
Berries In Blender To Yield 1 Cup. In The Blender, Combine 1 Cup
Strawberry Puree And Remaining Ingredients Except Lemon And Strawberry
Garnish. Blend Until Smooth. Makes 4 Cups. Garnish With Lemon Peel And
Whole Strawberry. Use A Sharp Knife Or Zester To Cut A 10" Strip Of Lemon
Peel For Garnish.
2 c VANILLA ICE CREAM 1/2 c SUGAR
1 ea GRATED PEEL OF 1 LEMON 1 c CRUSHED ICE
1/2 c FRESH LEMON JUICE 1 ea LEMON PEEL FOR GARNISH
4 servings
Reserve 4 Strawberries For Garnish. Hull, Slice And Puree Remaining
Berries In Blender To Yield 1 Cup. In The Blender, Combine 1 Cup
Strawberry Puree And Remaining Ingredients Except Lemon And Strawberry
Garnish. Blend Until Smooth. Makes 4 Cups. Garnish With Lemon Peel And
Whole Strawberry. Use A Sharp Knife Or Zester To Cut A 10" Strip Of Lemon
Peel For Garnish.
