1 pound boneless pork leg (fresh ham), sliced for stir-fry
1/4 cup soy sauce
1/4 cup dry white wine
OR
1/4 cup chicken broth
2 tablespoon honey
1 tablespoon lime juice
1 tablespoon cornstarch
1 teaspoon dry ginger
1 tablespoon cooking oil
1/2 onion, thinly sliced
1/2 cup cashews
1/2 cup shredded coconut
1 kiwi fruit, peeled and sliced
Servings: 4
In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger. Add Armour pork strips, marinate for 20-30 minutes. Drain Armour pork, reserving marinade. Heat oil in large skillet over medium-high heat, add Armour pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconuts, heat through. Serve garnished with kiwi fruit slices.
Preparation Time: 40 minutes
1/4 cup soy sauce
1/4 cup dry white wine
OR
1/4 cup chicken broth
2 tablespoon honey
1 tablespoon lime juice
1 tablespoon cornstarch
1 teaspoon dry ginger
1 tablespoon cooking oil
1/2 onion, thinly sliced
1/2 cup cashews
1/2 cup shredded coconut
1 kiwi fruit, peeled and sliced
Servings: 4
In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger. Add Armour pork strips, marinate for 20-30 minutes. Drain Armour pork, reserving marinade. Heat oil in large skillet over medium-high heat, add Armour pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconuts, heat through. Serve garnished with kiwi fruit slices.
Preparation Time: 40 minutes
