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3 1/3 lb. Beef
1/4 cup Soy Sauce
1/4 cup Sherry
1 tsp. Molasses
1/2 cup
1/4 cup Orange Juice -- clearned & torn
1 each Garlic -- minced
1/8 tsp. Ginger -- ground
* Water chestnuts should be finely chopped. Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
1/4 cup Soy Sauce
1/4 cup Sherry
1 tsp. Molasses
1/2 cup
1/4 cup Orange Juice -- clearned & torn
1 each Garlic -- minced
1/8 tsp. Ginger -- ground
* Water chestnuts should be finely chopped. Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
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