Prep Time: 10 minutes
3/4 pound boneless ham, cut into thin strips (2 cups)
1 cup diced celery
1/2 cup raisins
1 11-ounce can mandarin orange segments, drained
1/4 cup dry-roasted peanuts
1/2 cup reduced-calorie mayonnaise
2 teaspoons lime juice
1/2 teaspoon curry powder
Servings: 4
1. In a large mixing bowl, combine pork, celery, raisins, mandarin oranges and peanuts.
2. Arrange mixture on greens on individual salad plates. Combine mayonnaise, lime juice and curry powder. Spoon dressing over salad.
3/4 pound boneless ham, cut into thin strips (2 cups)
1 cup diced celery
1/2 cup raisins
1 11-ounce can mandarin orange segments, drained
1/4 cup dry-roasted peanuts
1/2 cup reduced-calorie mayonnaise
2 teaspoons lime juice
1/2 teaspoon curry powder
Servings: 4
1. In a large mixing bowl, combine pork, celery, raisins, mandarin oranges and peanuts.
2. Arrange mixture on greens on individual salad plates. Combine mayonnaise, lime juice and curry powder. Spoon dressing over salad.
