12 ounces Ditalini, Elbow Macaroni or other medium pasta shape, uncooked
3/4 cup plain non-fat yogurt
1/4 cup fat-free mayonnaise
12 ounces smoked turkey, diced
2 celery sticks, diced
1 medium Granny Smith apple, diced
1 head green leaf lettuce, leaves separated, washed and drained
2 ounces crumbled blue cheese
Servings: 6
1. Prepare pasta according to package directions. Drain and rinse with cold water.
2. Put the yogurt and mayonnaise into a food processor or blender and whirl until smooth. Set aside. In a large bowl, stir together the pasta, smoked turkey, celery and apple. Add sauce and toss until evenly coated. Cover serving platter with lettuce leaves and spoon pasta onto the leaves. Sprinkle with blue cheese, toss lightly and serve.
3/4 cup plain non-fat yogurt
1/4 cup fat-free mayonnaise
12 ounces smoked turkey, diced
2 celery sticks, diced
1 medium Granny Smith apple, diced
1 head green leaf lettuce, leaves separated, washed and drained
2 ounces crumbled blue cheese
Servings: 6
1. Prepare pasta according to package directions. Drain and rinse with cold water.
2. Put the yogurt and mayonnaise into a food processor or blender and whirl until smooth. Set aside. In a large bowl, stir together the pasta, smoked turkey, celery and apple. Add sauce and toss until evenly coated. Cover serving platter with lettuce leaves and spoon pasta onto the leaves. Sprinkle with blue cheese, toss lightly and serve.
Last edited:
