Easy Recipe Finder
Recipe Feeder
3 oz CLUB SODA 1/2 oz GRENADINE SYRUP
1 oz FRESH SQUEEZED ORANGE JUICE 1/2 oz LIME JUICE
1 oz FRESH SQUEEZED LEMON JUICE 3/4 c CRUSHED ICE
1 oz PINEAPPLE JUICE 1 ea ORANGE CARTWHEEL SLICE
1 oz SIMPLE SYRUP 1 ea MARASCHINO CHERRY
1 servings
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND
UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY
THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING.
* SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP
WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.
1 oz FRESH SQUEEZED ORANGE JUICE 1/2 oz LIME JUICE
1 oz FRESH SQUEEZED LEMON JUICE 3/4 c CRUSHED ICE
1 oz PINEAPPLE JUICE 1 ea ORANGE CARTWHEEL SLICE
1 oz SIMPLE SYRUP 1 ea MARASCHINO CHERRY
1 servings
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND
UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY
THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING.
* SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP
WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.
