Easy Recipe Finder
Recipe Feeder
4 whole Duck
salt pepper
3 1/4 cup Wine Vinegar
4 whole Lemon
1 cup Olive Oil
2 Garlic -- pressed
2 whole Onion -- chopped
1 can Pimento -- chopped
3 tbs. Soy Sauce
1/2 tsp. Oregano
12 strip Bacon
Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt and pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1/2 hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
salt pepper
3 1/4 cup Wine Vinegar
4 whole Lemon
1 cup Olive Oil
2 Garlic -- pressed
2 whole Onion -- chopped
1 can Pimento -- chopped
3 tbs. Soy Sauce
1/2 tsp. Oregano
12 strip Bacon
Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt and pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1/2 hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
Last edited:
