Layer 1:
2 cans of Frito-Lay bean dip
*spread both cans of dip onto your serving platter
Layer 2:
l - 4oz. pkg. of Cream Cheese
1 - 8oz. container of sour cream & chive dip
1/2 pkg. of McCormick’s original taco seasoning
*First allow cream cheese to soften. Then mix cream cheese and taco seasoning
together. Add sour cream & chive dip, mix thoroughly. Spread on top of bean dip
layer leaving approximately 1 inch of bean dip showing.
Layer 3:
3 Avocados (very ripe)
1/4 cup Miracle Whip (light is OK but Fat Free doesn’t work!!)
2-3 Tablespoons Lemon Juice
1/2 tsp. salt & 1/4 tsp. pepper
1/4 cup finely chopped green onion
*Peel & mash avocados. Than add the other ingredients in the order listed. Don’t be
afraid to add the salt. It helps the Miracle Whip and lemon juice flavors blend
Layer 4:
1/2 Cup chopped green onion
Layer 5:
1 small can “sliced” black olives
Layer 6:
2 Roma tomatoes chopped (removes seeds first)
Layer 7:
1/2 to 1 cup grated sharp cheddar cheese
2 cans of Frito-Lay bean dip
*spread both cans of dip onto your serving platter
Layer 2:
l - 4oz. pkg. of Cream Cheese
1 - 8oz. container of sour cream & chive dip
1/2 pkg. of McCormick’s original taco seasoning
*First allow cream cheese to soften. Then mix cream cheese and taco seasoning
together. Add sour cream & chive dip, mix thoroughly. Spread on top of bean dip
layer leaving approximately 1 inch of bean dip showing.
Layer 3:
3 Avocados (very ripe)
1/4 cup Miracle Whip (light is OK but Fat Free doesn’t work!!)
2-3 Tablespoons Lemon Juice
1/2 tsp. salt & 1/4 tsp. pepper
1/4 cup finely chopped green onion
*Peel & mash avocados. Than add the other ingredients in the order listed. Don’t be
afraid to add the salt. It helps the Miracle Whip and lemon juice flavors blend
Layer 4:
1/2 Cup chopped green onion
Layer 5:
1 small can “sliced” black olives
Layer 6:
2 Roma tomatoes chopped (removes seeds first)
Layer 7:
1/2 to 1 cup grated sharp cheddar cheese