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"This is a great summer-time desert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice."
INGREDIENTS
4 cups all-purpose flour
1 cup butter
1/4 cup white sugar
1 3/8 cups cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries
DIRECTIONS
Preheat oven to 350 degrees F. Grease a 12 inch pizza pan.
To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.
INGREDIENTS
4 cups all-purpose flour
1 cup butter
1/4 cup white sugar
1 3/8 cups cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries
DIRECTIONS
Preheat oven to 350 degrees F. Grease a 12 inch pizza pan.
To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.
