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1 lb Fish Fillets,Fresh or Frozen 1 ts Salt
2 tb Margarine Or Butter 1/4 ts Pepper
1/4 c Lemon Juice 1 x Paprika
1 tb Chopped Parsley 1 ea Med. Onion, Thinly Sliced
1 ts Dill Weed
4 servings
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side
or until fish flakes with fork. Refrigerate leftovers.
2 tb Margarine Or Butter 1/4 ts Pepper
1/4 c Lemon Juice 1 x Paprika
1 tb Chopped Parsley 1 ea Med. Onion, Thinly Sliced
1 ts Dill Weed
4 servings
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side
or until fish flakes with fork. Refrigerate leftovers.
