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4 1/4 lb. Pork Loin
2 whole
2 whole Red Onion
***MARINADE***
PINEAPPLE JUICE
RICE WINE VINEGAR
GROUND CUMIN
ANCHO CHILI POWDER
MINCED GINGER
MINCED GARLIC
SOY SAUCE

Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
 
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