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8 3/4 lb. Beef Tri-tip Roast
1/2 cup Red Wine
1/2 cup Olive Oil
2 tbs. Worcestershire Sauce
1 tbs. Soy Sauce
1 clove Lemon -- juiced
3 clove Garlic -- chopped
1/4 tsp. Mustard
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
1/2 cup Red Wine
1/2 cup Olive Oil
2 tbs. Worcestershire Sauce
1 tbs. Soy Sauce
1 clove Lemon -- juiced
3 clove Garlic -- chopped
1/4 tsp. Mustard
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
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