Easy Recipe Finder
Recipe Feeder
Makes 3 1/2 cups
Ingredients
2 cups Nonfat Dry Milk -- instant
1 cup Cornstarch
1/4 cup Chicken or Beef Bouillon Granules
2 tablespoons Onion Flakes -- dried
1 teaspoon Thyme -- dried
1 teaspoon Black Pepper
2 tablespoons Parsley -- dried
1 tablespoon Garlic Powder
Directions
Mix the ingredients together in a large bowl and store in an airtight container in a cool, dry place.
To Make:
Chili Mac: Brown one pound ground beef and drain. Add one cup water, 1 1/2 cups of uncooked pasta, 30 oz canned chopped tomatoes, one tbsp chili powder and 1/2 cup seasoning mix.
Simmer covered 20 minutes or until pasta is tender.
Ground Beef Stroganoff: Brown 1 lb ground beef; drain. Add 2 cups water, 1/2 cup seasoning mix and 2 cups uncooked egg noodles and stir. Bring mixture to a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Top with 1/2 cup sour cream. Serve immediately
Ingredients
2 cups Nonfat Dry Milk -- instant
1 cup Cornstarch
1/4 cup Chicken or Beef Bouillon Granules
2 tablespoons Onion Flakes -- dried
1 teaspoon Thyme -- dried
1 teaspoon Black Pepper
2 tablespoons Parsley -- dried
1 tablespoon Garlic Powder
Directions
Mix the ingredients together in a large bowl and store in an airtight container in a cool, dry place.
To Make:
Chili Mac: Brown one pound ground beef and drain. Add one cup water, 1 1/2 cups of uncooked pasta, 30 oz canned chopped tomatoes, one tbsp chili powder and 1/2 cup seasoning mix.
Simmer covered 20 minutes or until pasta is tender.
Ground Beef Stroganoff: Brown 1 lb ground beef; drain. Add 2 cups water, 1/2 cup seasoning mix and 2 cups uncooked egg noodles and stir. Bring mixture to a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Top with 1/2 cup sour cream. Serve immediately